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Un millésime sauvé par les mois de septembre et octobre, qui ont été exceptionnels.
Un printemps estival, un été printanier, et un automne optimal... Voici qui pourrait résumer le millésime. Le printemps estival donnait à penser que le millésime serait précoce, mais l’été printanier a ralenti les maturités, notamment celle du grenache, et l’automne a bonifié le tout, en n... Afficher plus ›
Dentelles, Garrigues, Village.
ÉlevageFûts d'un vin - Allier et Tronçais.
14,5%
Mise en bouteilleSans collage, ni filtration.
CépagesGrenache : 80 % Mourvèdre : 10 % Syrah : 10 %
Dark ruby. Ripe cherry, blackberry and allspice on the perfumed nose and palate. Offers gently sweet dark fruit flavors braced by juicy acidity and a smoky mineral quality. Powerful and lively wine with no excess fat. Closes spicy, focused and long, with excellent clarity and smooth, even tannins.
Josh Raynolds
Stephen Tanzers International Wine Cellar
, 91/100
, 2014-02-01
Enticing, with a juicy core of dark plum, blackberry and black currant fruit, laced with bramble and charcoal notes. Shows grip and perfume on the finish. Should settle in with moderate cellaring.
James Molesworth
Wine Spectator
, 92/100
, 2013-11-01
The 2011 Gigondas Vieilles Vignes possesses soft, floral, black raspberry and currant notes intermixed with hints of crushed rocks and spice. It should drink well for 5-6 years.
Robert Parker
Wine Advocate
, 89-91/100
, 2012-10-01
80% 70-year-old Grenache. Dark crimson. Lightly peppery nose and masses of almost rudely ripe fruit and then quite marked tannins. This wine needs quite a while but it should eventually unfurl into something pretty smart and appealing. All the elements are there.
Jancis Robinson
, 17/20