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Il aura fallu simplement quelques jours… Quelques jours pour faire osciller une année entre « Grand Millésime » et « Millésime complexe ».
Pourtant, la saison hivernale, enfin « classique », bercée par un froid assez rigoureux, repousse tout risque de gelées printanières.
Le cycle végétatif est régulièrement arrosé par des pluies abondantes. Les maladies mette... Afficher plus ›
Pierrelles, Beaume, Murets, La Croix
Élevage12 mois en fûts neufs et d’un vin
Puis 12 mois en foudre Stockinger
13,5
Mise en bouteilleSans collage et légère filtration
CépagesMarsanne : 80 % Roussanne : 20 %
Guide Bettane et Desseauve des vins de France
, 96/100
, 2025-10-01
A flattering style, with brushes of toasted brioche and wood spice infusing a base of verbena, apple and nectarine, plus a spicy jolt of fresh ginger. Full in body, with quinine bitterness bringing balance and cut.
Wine Spectator
, 92/100
, 2026-01-31
A dense, focused and textural white with aromas of baked lemons, verbena, quince peel and sweet baking spices. Medium-bodied with plenty of herbal flavors and an almost waxy texture.
James Suckling
, 93/100
, 2026-01-19
Based on 80% Marsanne and 20% Roussanne from the top lieux-dits of La Beaume, Les Pierrelles, and La Croix, and aged 24 months in new barrels, the 2023 Hermitage Vieilles Vignes Blanc sports a medium gold hue as well as an utterly classic Hermitage Blanc perfume of ripe quince, toasted bread, honeyed white flowers, and spice, with a liqueur of rocks-like minerality that defines the aromatics. It's medium to full-bodied on the palate, has a layered, seamless mouthfeel, perfectly integrated oak, and a gorgeous finish. I followed this bottle for multiple days, and it only improved with air. It's a classic, impeccably made white that shows the richness paired with freshness that only this tiny hillside in Tain Hermitage seems to be able to deliver.
Jeb Dunnuck
, 98/100
, 2026-02-26