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Terroir
Début du Méal, Pierrelles, Diognières, la Croix
Type of soilClayey granitic.
Ageing12 months in new and one old barrels. Then 12 months in foudre. Allier-Tronçais-Jupille
Winemaking100% destemmed.
Serving
16°C
Decant 1 hour before service.
Alcohol content
13,5%
BottlingWithout fining and filtration
CépagesSerine, Syrah : 100 %