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Les conditions climatiques contrastées, à tendance humide, de la fin du printemps, la pression des maladies, alors que les rendements étaient légèrement plus élevés qu’en 2006, avaient ravivé de vieux souvenirs, et nourri l’inquiétude des Vignerons conscients...
Par bonheur, l’été a été exceptionnellement sec. Un formidable ensoleillement, un vent soutenu - moins violent... Afficher plus ›
Pierelles, Beaumes, Murets, Maison Blanche.
ÉlevageFût neuf Allier et Tronçais.
Vinification100% Egrappé.
Sève et densité irréprochables, ce Vin est un pur bonheur. Essayez “d’oublier” quelques bouteilles, et dégustez ce précieux flacon dans sa 10e année, sur un homard breton...
13,5%
Mise en bouteilleManuelle, avec une légère filtration.
CépagesMarsanne : 85 % Roussanne : 15 %
With its head-turning aromas of honey, truffles and ripe peaches, this is a knockout offering from Tardieu Laurent. In the mouth, it’s broad yet focused, with layers of rich, nuanced flavors that coat the palate before ending in a long, mineral-inflected finish.
Joe Czerwinsky
Wine Enthusiast
, 94/100
, 2010-04-01
Creamy and ripe with rich texture and dense fruit plus spice and minerals; notes of vanilla, oak and mature fruit flavors; long, lush and intense.
Anthony Dias Blue
The Tasting Panel
, 92/100
, 2010-10-01
Fifty-year-old marsanne vines provide for most of this wine, with 15 percent made up of 35-year-old roussanne. The result in 2007 is a fascinating combination of power and delicacy, the wine’s oily texture filigreed with fine acidity, the marzipan flavor lifted with restrained floral notes and a light white peachiness. Delicious now, it’s sure to gain complexity over the next decade. Tuck it away for bacon-wrapped scallops.
Wine & Spirit , 93/100 , 2010-02-01
Creamy, but with good drive, as Jonagold apple, Cavaillon melon, creamed peach and sweetened butter notes are backed by a hint of macadamia nut. The long, alluring finish lets it all hang together nicely.
James Molesworth
Wine Spectator
, 93/100
, 2010-02-28
Yellow-gold. Floral scents of poached pear, beeswax, smoky herbs and minerals. Creamy, palate-coating orchard and pit fruit flavors are firmed by dusty minerals and show a slightly rough edge. The mineral quality dominates the long, chewy, vaguely honeyed finish. Packs a solid punch but I wonder about that hardness.
Josh Raynolds
Stephen Tanzers International Wine Cellar
, 89/100
, 2010-02-01